Alcohol: 13%

Residual Sugar: --

Acidity: 5.6 g/L

Volatile Acidity: --

Sulfites: 18.69 mg/L

Age of vines: Grašac 25 years, Župljanka 28 years, Sauvignon Blanc 14 years

Soil: Red clay vertisols and limestone

Exposure: Župljanka east, Grašac and Sauvignon Blanc northwest

Winemaker: Aleksandar Todorović

Location: Lipovac Village, Serbia

Region: Tri Morave

Founding Year: 2018

Vineyard Size: 3 hectares

Farming: Organic certified, biodynamic practices

Soil: Vertisols with clay, sand, limestone

Topography: Gently sloping hills between river valleys; 200–300m elevation; continental climate influence

More information about Todorovic Winery here.

The Tri Morave is Serbia’s largest and most diverse wine region, located about 230 km southeast of Belgrade and covering nearly one-third of the country’s vineyard area. Its name comes from the three rivers that define the landscape: the West, South, and Great Morava, which carve through gentle hills and valleys, creating a rich patchwork of microclimates. Vineyards are planted between 200 and 650 meters, with a mild continental climate, long sunny autumns, and protective surrounding mountains. Fertile plains mix with rocky slopes and well-drained soils, offering winemakers a diverse terroir that has shaped centuries of winemaking tradition. Wine has been part of daily life here for centuries, from Roman times to medieval monasteries and bustling 19th-century trade.