2024 - Doodle White
Grower: Aleksandar Todorović Winery
Winemaker: Aleksandar Todorović
Vintage: 2024
Type: White Dry Wine
Grapes: 90% Grašac (Welshreisling) 10% Tamjanika (Muscat of Alexandria)
Country: Serbia
Appellation: Tri Morave
Location: Lipovac Village
Alcohol: 13.8%
Bottle: 750ml
Vineyards: Certified organic
Age of vines: Tamjanika 6 years, Grašac 25 years
Cellar: Direct press, open fermentation with wild yeast, without temperature control Post fermentation: 4 months aging on fine lees in stainless steel tanks, bottled without filtering or fining, a minimal dose of sulfites added before bottling
Files:📄
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Alcohol: 13.8%
Residual Sugar: 0.5 g/L
Acidity: 4.05 g/L
Sulfites: 16.6 mg/L
Age of vines: Tamjanika 6 years, Grašac 25 years
Soil: Grašac soil is red clay vertisols, Tamjanika soil is sand and limestone
Exposure: Northwest
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Winemaker: Aleksandar Todorović
Location: Lipovac Village, Serbia
Region: Tri Morave
Founding Year: 2018
Vineyard Size: 3 hectares
Farming: Organic certified, biodynamic practices
Soil: Vertisols with clay, sand, limestone
Topography: Gently sloping hills between river valleys; 200–300m elevation; continental climate influence
More information about Todorovic Winery here.
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The Tri Morave is Serbia’s largest and most diverse wine region, located about 230 km southeast of Belgrade and covering nearly one-third of the country’s vineyard area. Its name comes from the three rivers that define the landscape: the West, South, and Great Morava, which carve through gentle hills and valleys, creating a rich patchwork of microclimates. Vineyards are planted between 200 and 650 meters, with a mild continental climate, long sunny autumns, and protective surrounding mountains. Fertile plains mix with rocky slopes and well-drained soils, offering winemakers a diverse terroir that has shaped centuries of winemaking tradition. Wine has been part of daily life here for centuries, from Roman times to medieval monasteries and bustling 19th-century trade.