Pamid & More 2024
Grower: Zagreus Winery
Winemaker: Dimitar Kostadinov and Zagreus Natural Wine Fellows
Vintage: 2024
Type: Red Dry Wine
Grapes: 80% Pamid 20% Merlot
Country: Bulgaria
Appellation: Thracian Valley
Location: Parvomay
Alcohol: 11.95%
Bottle: 750ml
Vineyards: Certified organic, dry farmed
Cellar: Pamid is spontaneously fermented in open oak barrels, Merlot in stainless steel tanks. 1 month on the fine lees with daily battonage, coarse filtration before bottling
Tasting Notes: Summer cherries, forest berries, pine, easy-going light summer red
Files:📄
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Alcohol: 11.95%
Residual Sugar: 2.2 g/L
Acidity: 5.5 g/L
Volatile Acidity: 0.83 g/L
Sulfites: 78 mg/L
Age of vines: 20-23 year
Soil: Clay, humus, chromic cambisols, clay eutric vertisols, dark grey chernozem
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Winemakers: Dimitar Kostadinov, Tatyana Stefanova, Dimitar Ivanov
Location: Parvomay, Bulgaria
Region: Thracian Valley
Founding Year: 2003
Vineyard Size: 120 hectares
Farming: Organic, dry-farmed (certified since 2013)
Soil: Predominantly clay-limestone
Topography: Foothills of the Rhodope Mountains
More information about Zagreus Winery here.
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The Thracian Valley is the located in the central & southand southern parts of Bulgaria. It is situated below the Balkan Mountains and Sredna Gora and above the Rhodope Mountains and Aegean Sea. The climate is temperate continental, shieldprotected from northern winds by the mountains and experiencreceiving adequate rainfall. Historically, the Thracian Valley was covered in forests and known for its rich forest soils. Since ancient times, winemaking has been an essential source of livelihood.